![]() ![]() Without using the blind baking method, it’s possible to end up with a soggy crust which would obviously make your tart inedible, not to mention pretty gross. ![]() This process is known as “blind baking” and it ensures that the tart shell will be buttery and crisp and able to hold any filling. While it might not sound difficult to make a crust, most tart shells are thin and can be delicate, so tart pans are often used to bake the crust before the addition of any filling. Tart pans are ideal for getting the crust of your dessert as perfectly as possible. Pumpkin Cookies with Cream Cheese Frosting.We’ll touch on everything you need to know so you can get to work on creating your own scrumptious masterpiece! While tart pans seem simple at first glance, there’s quite a bit to consider when purchasing one for your kitchen. ![]() Last, most tart pan designs feature a removable bottom which allows you to separate the pan from the pastry without damaging the crust of the pastry. It has a much straighter edge that can be fluted (or not) as opposed to the shallow or sloping design of a pie pan. Many recipes feature circular rows of mixed fruit shimmering beneath a light glaze all held together by the elegant ridges of the crust.įor me, it’s the appearance of the crust that sets tarts apart from other pastries and that’s all made possible by the unique design of the tart pan.īut what exactly is a tart pan and what makes it unique?Ī tart pan is specially designed bakeware that produces pastry with crisp, finished edges. Not only are tarts delicious, but they’re also visually appealing. There’s really nothing like the combination of decadent cream, flaky, slightly sweet pastry crust, and rows of fresh fruit. ![]()
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